Cooking Instructions
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Step 1
Preheat the broiler and set an oven rack on the second-highest rack. Line a baking sheet with heavy duty aluminum foil and grease with the
Extra-Virgin Olive Oil (15 mL)
.
Step 2
In a bowl large enough to hold all of the ingredients, beat the
Egg (1)
. Add the
Fresh Baby Spinach (85 g)
,
Scallions (1 bunch)
, and
Garlic (3 cloves)
and stir until evenly combined.
Step 3
Add the
93/7 Lean Ground Turkey (590 g)
,
Italian Turkey Sausages (590 g)
,
Shredded Mozzarella Cheese (85 g)
,
Parmigiano-Reggiano (100 g)
and
Italian-Style Breadcrumbs (120 g)
. Using your hands, mix until evenly combined.
Step 4
Shape the mixture into 1-1/2 inch balls and place on the prepared baking sheet. Broil the meatballs until golden brown on top, about 10 minutes.
Step 5
Meanwhile, heat the tomato
Marinara Sauce (680 g)
in a large pan on the stovetop. Add the broiled meatballs and simmer over low heat for 5 to 10 minutes, or until the meatballs are fully cooked.
