Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat your oven to 400 degrees F (200 degrees C).
Step 2
While the oven is preheating, make the brown butter pistachios. In a small frying pan over medium heat, melt your
Salted Butter (7 g)
until it starts to foam. Add
Pistachios (30 g)
and stir until golden (this will happen fairly fast - about 5 minutes). Once golden, remove from heat and let cool on a small plate.
Step 3
Pop the
Brie Cheese Round (1)
into the oven for 5-8 minutes. Time will vary based on your oven so keep an eye on it at the 5-minute mark.
Step 4
While brie is baking, chop cooled pistachios roughly so they vary in size.
Step 5
Once the inside of brie is nice and melty, score the top and add your pistachios. Then, layer on some
Pomegranate Seeds (20 g)
.
Step 6
Continue layering the pistachios and pomegranate arils until brie is nearly covered.
Step 7
Using a honey dipper, drizzle thin ribbons of
Honey (20 g)
on brie.
Step 8
Top with
Fresh Rosemary (1 sprig)
,
Fresh Thyme (as needed)
, and a pinch of
Sea Salt (1 pinch)
.
