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Plant-Based Jackfruit Gyros

21 INGREDIENTS • 10 STEPS • 1HR 50MINS

Plant-Based Jackfruit Gyros

Recipe
These plant-based jackfruit gyros are packed with flavor, making them one of my favorite Greek recipes. Add it to your recipe rotation because you’re going to love them!
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These plant-based jackfruit gyros are packed with flavor, making them one of my favorite Greek recipes. Add it to your recipe rotation because you’re going to love them!
author_avatar
Food by Maria
I'm on a mission to change the way people eat and understand their food.

1HR 50MINS

Total Time

$1.76

Cost Per Serving

Ingredients

Servings
4
us / metric
Jackfruit
Lightly Seasoned Jackfruit
2 pckg
Lightly Seasoned Jackfruit
I used the Jackfruit Co.
Lemon
1/2
Lemon, juiced
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Dried Thyme
1 Tbsp
Dried Thyme
Dried Oregano
1 Tbsp
Dried Oregano
Garlic
3 cloves
Garlic, pressed
Fresh Mint
1 handful
Fresh Mint, roughly chopped
or Fresh Thyme or Dill
Ground Cumin
1 dash
Ground Cumin
Crushed Red Pepper Flakes
1 dash
Crushed Red Pepper Flakes
Potatoes
Potato
4
Medium Potatoes, peeled
cut into 1/2 inch times potato length pieces
Lemon
1
Lemon, juiced
Olive Oil
75 mL
Olive Oil
Salt
to taste
Salt
Fresh Oregano
2 Tbsp
Fresh Oregano
Garlic Powder
1 Tbsp
Garlic Powder
or 4 garlic cloves, finely minced
Toppings/Assembly
Pita Bread
4
Warm Pita Bread
Tzatziki
to taste
Tzatziki
Vegan or Regular
Tomato
to taste
Tomatoes, sliced
Lettuce
to taste
Lettuce
Crumbled Feta Cheese
to taste
Crumbled Feta Cheese
Vegan or Regular
Pickled Onions
to taste
Pickled Onions

Nutrition Per Serving

VIEW ALL
Calories
677
Fat
32.9 g
Protein
14.1 g
Carbs
85.9 g
Add to plan
author_avatar
Food by Maria
I'm on a mission to change the way people eat and understand their food.

Cooking Instructions

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step 1
Preheat oven to 425 degrees F (220 degrees C), line one baking sheet with parchment and set a large, oiled, cast iron skillet aside.
step 2
To the large bowl add the juice of the Lemon (1/2), Extra-Virgin Olive Oil (3 Tbsp), Dried Thyme (1 Tbsp), Dried Oregano (1 Tbsp), Garlic (3 cloves), Fresh Mint (1 handful), Ground Cumin (1 dash), Crushed Red Pepper Flakes (1 dash), and stir till well combined.
step 3
Into a large bowl, add your Lightly Seasoned Jackfruit (2 pckg), and using a fork mash it up and give it a good stir. You want to ensure there are so large pieces or clumps and the Jackfruit is an even consistency.
step 4
Transfer mixture to a cast-iron skillet, flatten it out as much as possible. Pop into the oven and cook for around 40 minutes. At 20 minutes, pull it out and give it a little stir to evenly distribute the crispiness that will be developing.
step 5
Preheat oven to 400 degrees F (205 degrees C). Line another baking sheet with parchment paper.
step 6
To the same bowl you prepared your Jackfruit in, add Potatoes (4), juice of the Lemon (1), Olive Oil (75 mL), Salt (to taste), Fresh Oregano (2 Tbsp), and Garlic Powder (1 Tbsp).
step 7
Stir till well combined then transfer to the baking sheet. Cook for 45-55 minutes – depending on how thick or thin your potatoes are. You’ll know they’re ready when golden and super crispy and tender to touch. You can test with a knife.
step 8
Once your Jackfruit and Potatoes are crispy and fragrant remove from the oven and set it aside.
step 9
Pop your Pita Bread (4) of choice into the oven quickly to warm.
step 10
Assemble your Gyros by first adding Tzatziki (to taste) to the base of the pita, then some Jackfruit, Tomatoes (to taste), Pickled Onions (to taste), Lettuce (to taste), Crumbled Feta Cheese (to taste), fries, and a dusting of a fresh herb of your choice. Wrap it all up and enjoy hot with a fresh Greek salad!
step 10 Assemble your Gyros by first adding Tzatziki (to taste) to the base of the pita, then some Jackfruit, Tomatoes (to taste), Pickled Onions (to taste), Lettuce (to taste), Crumbled Feta Cheese (to taste), fries, and a dusting of a fresh herb of your choice. Wrap it all up and enjoy hot with a fresh Greek salad!
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