Cooking Instructions
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Step 1
To a salad bowl begin supreming the
Blood Oranges (6)
and squeeze each to remove excess juice.
Step 2
Add
Red Onion (1)
,
Fresh Mint (1 handful)
,
Fresh Thyme (as needed)
,
Pistachios (30 g)
,
Olive Oil (30 mL)
,
Sea Salt (6 g)
,
Ground Black Pepper (1 g)
, and
Vegan Feta Cheese (75 g)
, if using, to the salad bowl and gently toss. Enjoy!