Cooking Instructions
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Step 1
If you’re baking a cake for this recipe, let it cool down for 10 minutes. Remove it from the pan then cut it into four equal parts using a knife.
Step 2
If you’re using a cake you bought from a store for this recipe then cut it into four equal parts. You’ll only be needing ¼ of the cake for this recipe.Cut the outer edges of the cake as these can create hard lumps inside the pops.
Step 3
Using your hand, crumble the
Vanilla Cake (1)
into fine crumbs until you end up with very fine pieces.
Step 4
Distribute the
Vanilla Frosting (115 g)
over the cake crumbs. Mix it to prevent the mixture from becoming too moist.
Step 5
Use the tablespoon sized scoop to make a well-rounded ball. You can also use your hands to round the mixture into ball shape.You’d want your pops to be of the same size.
Step 6
Place the cake balls in a cookie sheet lined with parchment paper. Cover the balls with a plastic wrap and foil. Put this in the refrigerator for a minimum of four hours.
Step 7
Take out the balls one at a time as you dip them. Put enough
White Candy Melts (600 g)
in a bowl so that you can dip the lollipop stick into the melted candy or chocolate by about an inch.
Step 8
Turn the ball upside down to stop excess candy or chocolate from dripping. Let it dry. Serve and enjoy!
