Spicy Carrot Mezcal Margaritas

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

55 g

White Mezcal

55 g

Carrot Juice

1

Lime , juiced

15 g

Agave Syrup

1

Jalapeño Pepper , sliced

to taste

Baby Carrots

for garnish

(optional)

Cooking Instructions

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Step 1

Add the Lime Juice (1) , Agave Syrup (15 g) , and 2 slices of Jalapeño Pepper (1) into a cocktail shaker or mason jar.

Step 2

Muddle the jalapeños gently.

Step 3

Add ice, the Carrot Juice (55 g) , and White Mezcal (55 g) . Shake for 15 seconds.

Step 4

Strain into a glass with ice.

Step 5

Garnish with leftover jalapeño slices and Baby Carrots (to taste) .