Cooking Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Place the
Red Bell Peppers (2)
,
Roma Tomatoes (3)
,
Cherry Tomatoes (170 g)
, and
Yellow Onion (1)
on aluminum foil on a 9×13-inch baking sheet. Toss with
Avocado Oil (as needed)
and lightly season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
Roast the vegetables for about 30 minutes, or until the red peppers and tomatoes begin to char.
Step 4
While the vegetables roast, cut the
Sausages (4)
links into ½-inch coins and put them to the side.
Step 5
Once you take the vegetables out of the oven, place the red peppers in a bowl and cover with a lid or place them into a ziplock bag and close. Leave for 10 minutes to steam.
Step 6
While the roasted red peppers steam, remove the skins of the Roma tomatoes with tongs, they should come right off.
Step 7
Place the Roma tomatoes, onions, and cherry tomatoes into the blender and leave it to the side to cool slightly with the lid off.
Step 8
Once the roasted red peppers have steamed for 10 minutes, carefully remove them and peel the skin off. Add the roasted red peppers to the blender with the other vegetables.
Step 9
Blend the vegetables together carefully until smooth.
Step 10
Pour the blended mixture into a pot on the stove. On medium heat, bring to a simmer, add the
Oat Milk (120 mL)
and stir. At this stage, add 1 tsp of
Salt (to taste)
, 1 tsp of
Ground Black Pepper (to taste)
, and 1 tsp
Crushed Red Pepper Flakes (to taste)
into the pan for an extra level of heat on top of the flavors of the soup.
Step 11
Add the sausage coins into the soup and simmer the soup for 5 minutes.
Step 12
Preheat the oven to 375 degrees F (190 degrees C).
Step 13
While the soup is simmering, rip the
Sourdough Bread (2 slices)
into random bite-sized pieces. Place on a baking tray and toss with
Olive Oil (as needed)
,
Garlic Salt (6 g)
,
Dried Parsley (as needed)
, and
Dried Basil (1 g)
. Bake for 5 minutes or until crisp but not browned.
Step 14
Portion the soup into two large bowls or three medium bowls. Add garlic bread croutons to the top of the bowls. Enjoy!
