Cooking Instructions
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Step 1
Put
Toasted Black Sesame Seeds (50 g)
in a food processor and process until almost all the seeds have been ground into a powder. Add
Honey (115 g)
to the black sesame powder and continue to process until the mixture turns into a thick paste.
Step 2
Preheat your oven to 350 degrees F (180 degrees C).
Step 3
In a bowl, whisk the
All-Purpose Flour (60 g)
,
Black Cocoa Powder (20 g)
,
Baking Powder (3 g)
,
Baking Soda (2 g)
, and
Salt (3 g)
together until well combined.
Step 4
In the bowl of a stand mixer, beat the
Eggs (2)
and
Granulated Sugar (100 g)
until light, add the
Black Sesame Paste (105 g)
and continue to beat until well combined.
Step 5
Add the
Bananas (225 g)
the bowl of the stand mixer along with the
Neutral Oil (120 mL)
,
Non-Dairy Milk (60 mL)
and
Vanilla Extract (15 mL)
. Mix until well combined.
Step 6
Add the dry ingredients into the wet in three additions, mixing in between additions - once the batter is just blended together, add in 2 teaspoons of the
Toasted Black Sesame Seeds (6 g)
and mix to incorporate the seeds into the batter.
Step 7
Lightly grease a 9x5-inch metal baking pan & line it with a sheet of parchment paper. Pour the batter into the baking pan, top with remaining
Toasted Black Sesame Seeds (3 g)
, the sliced banana and then sprinkle the remaining sugar.
Step 8
Bake in the center of your oven for 60-70 minutes.
Step 9
Let the bread cool in the pan for 10 minutes and then lift the bread by the parchment and onto a cooling rack to rest and cool for at least another 10 minutes before slicing.
Step 10
Serve warm from the oven with a pat of butter.
