Avga Me Domates - Greek Eggs with Tomatoes

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Large Tomatoes , chopped

1/2

Large Yellow Onion , sliced

1 clove

Garlic , minced

45 mL

Olive Oil

1 pinch

Salt

to taste

Finely Ground Black Pepper

3

Eggs

35 g

Feta Cheese , crumbled

to taste

Fresh Basil Leaves

Cooking Instructions

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Step 1

Heat a medium-sized saucepan over medium heat, add Olive Oil (45 mL) and Yellow Onion (1/2) . Saute onions, stirring often for approximately 7-10 minutes until soft and golden.

Step 2

Add Garlic (1 clove) and saute for 1 minute.

Step 3

Add Tomatoes (3) to the pan and gently stir to combine with onions and garlic.

Step 4

Let tomatoes simmer for about 5 minutes, add Salt (1 pinch) and Finely Ground Black Pepper (to taste) .

Step 5

Gently stir tomato sauce and cook until some of the water has evaporated, about 3 minutes more.

Step 6

Make three wells in the tomato sauce, for the Eggs (3) and crack one egg into each well.

Step 7

Cover the pan and cook for about 7 minutes until eggs are just set on top.

Step 8

Remove from heat, sprinkle with Feta Cheese (35 g) and torn Fresh Basil Leaves (to taste) .

Step 9

Serve with fresh sliced bread.