Cooking Instructions
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Step 1
Add
Parsnips (4)
,
Golden Delicious Apples (2)
,
Jerusalem Artichokes (340 g)
,
Garlic (2 cloves)
,
Whole Milk (480 mL)
,
Fresh Thyme (3 sprigs)
,
Bay Leaves (2)
and a couple of pinches of
Salt (to taste)
to a medium pot and bring to a simmer.
Step 2
Cover pot and reduce heat to a low simmer for 12-15 minutes, stirring here and there, until contents are soft.
Step 3
Spoon contents into a high-speed blender or food processor, excluding the thyme sprigs, bay leaves, and excess milk.
Step 4
Add
Butter (30 g)
and blend on high, adding some of the excess milk, 1 Tbsp at a time to achieve the right consistency, as necessary.
Step 5
Once the puree is perfectly smooth, taste and adjust seasoning with
Salt (to taste)
.
