Simple Sautéed Plums

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

30 g

Unsalted Butter

or Olive Oil

5 mL

Vanilla Extract

455 g

Plums , pitted, thinly sliced

40 g

Honey

or Maple Syrup

1 pinch

Fine Salt

Cooking Instructions

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Step 1

In a medium saucepan, warm Unsalted Butter (30 g) over medium-high heat until it begins to turn slightly golden, about 2-3 minutes.

Step 2

Add in the Vanilla Extract (5 mL) , Honey (40 g) , Fine Salt (1 pinch) . Stir to combine.

Step 3

Add Plums (455 g) and cook over medium heat until the plums are juicy and slightly softened, about 5 minutes.

Step 4

Allow plums to cool for a few minutes before serving over vanilla Greek yogurt, ice cream, oatmeal, or whatever your heart desires.