Homemade White Chocolate

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

220 g

Raw Cacao Butter

70 g

Cashew Nuts , soaked

70 g

Raw Honey

or Maple syrup or agave syrup

as needed

Vanilla Bean Powder

or Vanilla extract

Cooking Instructions

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Step 1

Set up a double boiler on a burner over medium low heat (a heat safe bowl over a saucepan filled with about 1 inch of water).

Step 2

Add Raw Cacao Butter (220 g) to double boiler and stir occasionally until melted.

Step 3

While the cacao butter is melting, add Cashew Nuts (70 g) to a high speed blender and blend until finely chopped.

Step 4

Once cacao butter is melted, add in Raw Honey (70 g) and Vanilla Bean Powder (as needed) stir to combine and then add mixture to blender.

Step 5

Blend on high until very smooth.

Step 6

Pour the mixture into a medium sized dish lined with parchment paper.

Step 7

Place in the refrigerator until set (this typically takes about 1 hour).

Step 8

Remove white chocolate from parchment, store in an airtight container in a cool, dry place.