Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In the bowl of a food processor combine
Gluten-Free All-Purpose Flour (235 g)
,
Granulated Sugar (50 g)
,
Baking Powder (2 g)
, and
Salt (1 pinch)
. Pulse to combine.
Step 3
Add
Unsalted Butter (110 g)
. Pulse to combine.
Step 4
Add an
Egg (1)
plus 1 egg yolk. Process until a soft dough forms.
Step 5
Turn the dough out onto a work surface and knead just until it comes together.
Step 6
Evenly press dough into the bottom and up the sides of a 10.5-inch fluted tart pan with removable bottom.
Step 7
Spread the
Peach Jam (160 g)
on top of the dough.
Step 8
Lay
White Peaches (3)
atop the jam-filled crust in concentric circles.
Step 9
Bake the tart for 20 minutes.
Step 10
Remove from oven and brush peaches with remaining 2 Tbsp of peach jam.
Step 11
Return tart to the oven and bake for another 20 minutes.
Step 12
Lightly dust the tart with
Powdered Confectioners Sugar (7 g)
and leave to cool for at least 30 minutes before slicing and serving.
