Cooking Instructions
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Step 1
In a medium mixing bowl, whisk the
Eggs (4)
,
Heavy Cream (60 mL)
,
Canned Pumpkin Purée (55 g)
,
Dark Brown Sugar (9 g)
,
Pumpkin Pie Spice (2 g)
and
Salt (1 pinch)
together until it is a thick, gorgeous batter.
Step 2
Get out an electric griddle and preheat it to 375 degrees F (190 degrees C) or use a griddle pan and heat it over medium-high heat. Grease the griddle with the
Butter (15 g)
.
Step 3
Dip each slice of
Brioche (6 slices)
in the custard for 5 seconds on each side, then place them immediately on the griddle. Cook them for about 2-3 minutes on each side, until they are golden brown.
Step 4
While they cook, make the simple whipped cream. Pour the
Heavy Cream (80 mL)
in a bowl and use a hand mixer to whip it up until it becomes stiff. Mix in the
Powdered Confectioners Sugar (2 g)
and
Pumpkin Pie Spice (as needed)
until it is thoroughly combined.
Step 5
Serve the cooked French toast with a generous dollop of the whipped cream on top and a drizzle of
Maple Syrup (to taste)
. Enjoy!
