Penne Vodka with Shrimp

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

45 g

Butter

30 mL

Olive Oil

1

Onion , finely diced

6 cloves

Garlic , minced

455 g

Shrimp

peeled, deveined and tails removed

2 cans
(28 oz)

Diced Tomatoes

2 pinches

Salt

2 pinches

Crushed Red Pepper Flakes

80 mL

GREY GOOSE® Vodka

480 mL

Heavy Cream

50 g

Grated Parmesan Cheese

455 g

Penne Pasta

Cooking Instructions

HIDE IMAGES

Step 1

Take out a sturdy pot or dutch oven. Heat Butter (45 g) and Olive Oil (30 mL) over medium-high heat.

Step 2

Add Onion (1) and Garlic (6 cloves) , let them get soft and fragrant for a couple of minutes.

Step 3

Add in Shrimp (455 g) and cook until it becomes pink for another couple of minutes.

Step 4

Pour in Diced Tomatoes (2 cans) . Season the mixture generously with Salt (2 pinches) and Crushed Red Pepper Flakes (2 pinches) . Let it simmer and thicken for 20 minutes.

Step 5

Pour in GREY GOOSE® Vodka (80 mL) , Heavy Cream (480 mL) , and Grated Parmesan Cheese (50 g) , stir thoroughly. Let it bubble and thicken some more for another 20 minutes.

Step 6

In the meantime, get a pot of water on to boil. Once boiling, cook Penne Pasta (455 g) until tender for about 8 minutes.

Step 7

Drain the pasta and toss it in with the finished sauce. Serve with some salad and crusty bread for an incredible meal. Enjoy!