Salade "L'Italien"

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6

Baby Red Radish , quartered

6 g

Kosher Salt

1

Golden Delicious Apple , sliced, cored

1

Lemon , freshly squeezed

1 Tbsp juice per 1 serving

1/2

Endive

10

Rainbow Grape Tomatoes , quartered

3 g

Fresh Chives , sliced

60 mL

Italian Vinaigrette

115 g

Capocollo , finely sliced

85 g

Parmigiano-Reggiano , grated, freshly grated

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Toss Baby Red Radish (6) with Kosher Salt (6 g) and reserve.

Step 2

Toss Golden Delicious Apple (1) with Lemon (1) and reserve.

Step 3

Add together the Endive (1/2) and Rainbow Grape Tomatoes (10) , then the radishes and apples. Toss all with Fresh Chives (3 g) and Italian Vinaigrette (60 mL) .

Step 4

Arrange salad on a serving platter.

Step 5

Top salad with Capocollo (115 g) .

Step 6

Top with Parmigiano-Reggiano (85 g) .

Step 7

Grind Ground Black Pepper (to taste) on top. Serve and enjoy!