Cooking Instructions
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Step 1
Prepare the marinade by mixing in a small bowl
Cooking Oil (30 mL)
,
Corn Starch (10 g)
,
Salt (6 g)
, and
Ground Black Pepper (1 dash)
.
Step 2
Pour over the
Sirloin Steak (455 g)
, use your fingers to gently massage the ingredients into the beef, and allow the beef to marinate at room temperature for about 30 minutes.
Step 3
For the sauce, mix together in a separate bowl
Light Soy Sauce (45 mL)
,
Water (45 mL)
,
Rice Vinegar (30 mL)
,
Brown Sugar (15 g)
, and
Corn Starch (3 g)
. Set aside.
Step 4
Heat
Oil (30 mL)
in a wok over high heat. As the oil is heating up, add
Fresh Ginger (10 g)
to the wok.
Step 5
Stir-fry the beef in small batches for 1 minute, it will allow the beef to sear properly in the wok. For each batch, spread the beef out in a single layer in the wok.
Step 6
Wait for a few seconds before flipping them over. Remove the beef from the wok as it starts to turn brown and finish off the remaining batches.
Step 7
Return all of the beef to the wok, then pour the sauce over the beef.
Step 8
Stir to combine all the ingredients. The sauce will start to thicken quickly.
Step 9
Add
Scallions (15 g)
to the wok at the last minute. Give all the ingredients a good stir, then transfer the dish to a serving plate.
Step 10
Serve immediately with steamed white or brown rice.
