Cooking Instructions
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Step 1
Put the
Lemongrass (4 stalks)
in a food processor or blender. Add
Ground Coriander (as needed)
,
Ground Cumin (as needed)
,
Ground Turmeric (6 g)
,
Galangal Powder (3 g)
,
Brown Sugar (55 g)
,
Salt (6 g)
,
Shallots (4)
,
Garlic (3 cloves)
,
Soy Sauce (30 mL)
,
Cooking Oil (45 mL)
and
Water (60 mL)
. Blend until smooth.
Step 2
Pour the marinade over the
Boneless, Skinless Chicken Thighs (8)
and gently massage it into the meat.
Step 3
Put a plastic wrap over the chicken and let it sit in the fridge for at least 2 hours, up to overnight.
Step 4
Grill or pan-fry the chicken. It should only take about 2 minutes on each side over medium-high heat.
Step 5
Now it’s time to assemble the burger! Place the grilled satay chicken on the bottom
Hamburger Buns (8)
,
Red Onion (1)
, and
Cucumber (1)
. Smear with Spicy Peanut Satay Sauce.
