Chicken Adobo

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

180 mL

Water

60 mL

Soy Sauce

30 mL

Distilled White Vinegar

8 g

Granulated Sugar

8 pieces

Chicken Drumsticks

15 mL

Olive Oil

5 cloves

Garlic , crushed

4

Bay Leaves

9 g

Black Peppercorns

to taste

White Rice , steamed

Cooking Instructions

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Step 1

Prepare the sauce by combining Water (180 mL) , Soy Sauce (60 mL) , Distilled White Vinegar (30 mL) , and Granulated Sugar (8 g) . Set aside.

Step 2

Heat the Olive Oil (15 mL) in a large pan over medium-high heat.

Step 3

Add the Chicken Drumsticks (8 pieces) to the pan, searing both sides of the chicken until golden brown on the surface.

Step 4

Add the Garlic (5 cloves) , Bay Leaves (4) , and Black Peppercorns (9 g) to the pan.

Step 5

Stir in the sauce, then turn the heat down to low.

Step 6

Allow to simmer for about 5 minutes or until the chicken has cooked all the way through, adding more water if necessary to keep the sauce simmering.

Step 7

Serve with White Rice (to taste) . Enjoy!