Brown Sugar Bacon

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

10 slices

Bacon

40 g

Brown Sugar

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Put Bacon (10 slices) in a large ziplog bag one at a time.

Step 3

Add Brown Sugar (40 g) . Toss to coat.

Step 4

Lay out bacon strips on parchment paper on baking sheet.

Step 5

Sprinkle a bit of Ground Black Pepper (to taste) on the top of each slice of bacon.

Step 6

Bake for 18 - 20 minutes, keep checking so it doesn't burn.

Step 7

Let it cool for about 15 minutes before serving. Serve and enjoy!