Mango Peach Ice Cream

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Large Mango

or 2 Small Mangoes

2

Peaches

180 mL

Heavy Cream

150 g

Granulated Sugar

to taste

Fresh Mint

for garnish

Cooking Instructions

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Step 1

Cut the Mango (1) and Peaches (2) into large chunks; put in a blender or food processor to puree.

Step 2

Mix the purée, Heavy Cream (180 mL) , and Granulated Sugar (150 g) in a large bowl.

Step 3

Put mixture in ice cream maker.

Step 4

After removing from ice cream maker, let it sit in the freezer for at least 2 hours.

Step 5

Garnish with Fresh Mint (to taste) when serving.