Cooking Instructions
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Step 1
Soak the
Glutinous Rice (290 g)
for at least 6 hours, up to overnight.
Step 2
Steam the rice for 20 minutes. Place uncooked rice in cheesecloth, then steam using any type of steamer.
Step 3
In a small saucepan or pot, heat
Coconut Milk (240 mL)
over medium heat. As it starts to boil, add the
Palm Sugar (20 g)
and
Salt (1 pinch)
. Stir till the sugar and salt have dissolved. Set aside about 1/4 cup of the coconut milk mixture for serving later.
Step 4
Put the steamed glutinous rice into a large mixing bowl. Pour the remaining coconut milk over the rice. Stir the coconut milk into the rice until evenly distributed.
Step 5
Serve the
Mangoes (4)
and the sticky rice together. Garnish with
Sesame Seeds (to taste)
. Drizzle the additional coconut milk onto the rice or mango if desired. Enjoy!