8 INGREDIENTS •5 STEPS •15min

Easy Korean Beef Bowl

Name: Easy Korean Beef Bowl
Total time: 900 s
Yield: 4
Ingredients: 2 tablespoon Cooking Oil; 1 pound Ground Beef; 2 tablespoon Light Soy Sauce; 2 tablespoon Brown Sugar; 3 tablespoon Sesame Oil; 1/2 cup Scallion; to taste White Sesame Seeds; to taste Crushed Red Pepper Flakes

RECIPE

3.5

4 Ratings

Editor's Choice

This Korean Beef Bowl is the super quick-and-easy version of the traditional Beef Bulgogi. With only a 15-minute cook time and a few simple ingredients, this dish will be your new favorite go-to weeknight meal!

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Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

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Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

15min

Total Time

$1.71

Cost Per Serving

Ingredients

Servings

US / METRIC

30 mL

Cooking Oil

455 g

Ground Beef

30 mL

Light Soy Sauce

25 g

Brown Sugar

45 mL

Sesame Oil

15 g

Chopped Scallions

to taste

White Sesame Seeds

for garnish

(optional)

to taste

Crushed Red Pepper Flakes

for garnish

(optional)

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Nutrition Per Serving

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CALORIES

470

FAT

35.6 g

PROTEIN

30.2 g

CARBS

7.6 g

Author's Notes

For a low-carb option, serve with cauliflower rice or lettuce wraps!

These Korean Beef Bowls will keep in the fridge for about 3–4 days. To reheat, add about 1 Tbsp of water to the rice, then microwave for about 2 minutes. The water will help to steam the rice to make it nice and fluffy.

To freeze the ground beef, allow the beef to cool completely, then pack it into Ziploc bags (without the rice). This can keep in the freezer for up to 4 months. To reheat, simply thaw then microwave or stir-fry the ground beef.

Cooking Instructions

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Step 1

Heat Cooking Oil (30 mL) in a wok over medium-high heat.

Step 2

Add Ground Beef (455 g) to the wok. Spread the ground beef out as much as possible into a thin layer so it cooks quickly and evenly. Stir-fry the ground beef until fully cooked.

Step 3

Add Light Soy Sauce (30 mL) , Brown Sugar (25 g) , and Sesame Oil (45 mL) . Stir well to combine all the ingredients.

Step 4

Transfer the ground beef to a serving dish. Garnish with Scallions (15 g) , White Sesame Seeds (to taste) , and Crushed Red Pepper Flakes (to taste) .

Step 5

Serve immediately over steamed rice. Enjoy!

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Easy Korean Beef Bowl

RECIPE

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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