Chinese Mango Pudding

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

455 g

Fresh Mango Chunks

420 mL

Evaporated Milk

180 mL

Water

100 g

Granulated Sugar

15 g

Gelatin Powder

to taste

Ice

I used 5 ice cubes

to taste

Fresh Mint Leaves

to taste

Evaporated Milk

(optional)

Cooking Instructions

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Step 1

Place Fresh Mango Chunks (455 g) into a food processor and puree until smooth. If needed, pour and press the puree through a fine sieve.

Step 2

Add Evaporated Milk (420 mL) to the mango puree. Stir until well combined.

Step 3

In a separate bowl, combine Hot Water (180 mL) , Granulated Sugar (100 g) , and Gelatin Powder (15 g) . Stir, then let the mixture sit for a few minutes for the gelatin to dissolve.

Step 4

Stir the gelatin mixture again, then pour it into the mango puree.

Step 5

Add the Ice (to taste) , then keep stirring the mango pudding mixture until all of the ice has completely melted.

Step 6

Pour the mango pudding mixture into serving bowls or silicone molds. Allow it to chill in the fridge for 3 hours.

Step 7

Garnish with some additional Evaporated Milk (to taste) if you want, and Fresh Mint Leaves (to taste) . Enjoy!