Cooking Instructions
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Step 1
Heat
Cooking Oil (45 mL)
in a wok over medium-high heat. Add
Garlic (3 cloves)
and
Shallots (3)
to the oil as it heats up.
Step 2
When the garlic and shallots start to turn slightly brown, add
Red Chili Pepper (1)
to the wok. Add
Medium Shrimp (10)
, then stir-fry until slightly opaque.
Step 3
Pour the cooked
White Rice (370 g)
into the wok, followed by
Sweet Soy Sauce (45 mL)
and
Light Soy Sauce (15 mL)
. Stir well to distribute the sauce evenly in the rice.
Step 4
Add a couple of dashes of
Ground Black Pepper (to taste)
, then stir to combine all the ingredients. Transfer to a serving dish.
Step 5
Just before serving, in a small non-stick frying pan, fry
Eggs (4)
using the remaining
Cooking Oil (30 mL)
.
Step 6
Pour
Scallions (2 g)
in a small bowl then fill it to the brim with the fried rice. Place your serving plate on top of the bowl, then invert it so that your bowl is now on the top of your plate. Carefully remove the small bowl.
Step 7
Place fried egg over the rice. Garnish with
Tomatoes (as needed)
,
Cucumbers (as needed)
, and
Shrimp Crackers (as needed)
. Enjoy!
