Chicken with Cashew Nuts

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

30 mL

Peanut Oil

or Any Cooking Oil

8 g

Garlic , minced

480 mL

Boneless, Skinless Chicken Thighs

cut into bite-sized chunks

or Chicken Breast

1/2

Onion

sliced into thin strips

70 g

Toasted Cashew Nuts

15 mL

Fish Sauce

15 mL

Soy Sauce

15 mL

Oyster Sauce

10 g

Palm Sugar

or Brown Sugar

to taste

Scallions , chopped

Cooking Instructions

HIDE IMAGES

Step 1

Heat Peanut Oil (30 mL) in wok over medium heat.

Step 2

Add Garlic (8 g) and Onion (1/2) , fry till fragrant, about 30 seconds.

Step 3

Add Boneless, Skinless Chicken Thighs (480 mL) .

Step 4

Stir-fry until chicken is almost fully cooked.

Step 5

Add Fish Sauce (15 mL) , Soy Sauce (15 mL) , Oyster Sauce (15 mL) and Palm Sugar (10 g) .

Step 6

Increase heat. Mix well until chicken is fully cooked.

Step 7

Stir in Toasted Cashew Nuts (70 g) .

Step 8

Garnish with Scallions (to taste) and serve with rice.