Cooking Instructions
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Step 1
Rub
Sesame Oil (30 mL)
on the
Chicken Drumsticks (6)
and then top with a pinch of black pepper. Let sit for about 20 minutes.
Step 2
After washing and draining the
White Rice (370 g)
put it into the rice cooker. Add the
Chicken Stock (720 mL)
,
Fresh Ginger (2.5 cm)
,
Garlic (3 cloves)
, and
Pandan Leaves (3)
. Arrange the chicken drumsticks over the rice. Turn on the rice cooker and let it cook.
Step 3
When the rice cooker shuts off, remove the lid and let it sit for about 10 minutes.
Step 4
Remove the kitchen from the rice cooker and fluffy the rice with a fork or a pair of chopsticks. Serve the rice with chicken and some
Hot Sauce (to taste)
. Garnish with
Scallions (to taste)
.
