Cooking Instructions
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Step 1
In a large bowl combine
Rice Flour (70 g)
,
Corn Starch (25 g)
,
Baking Powder (4 g)
,
Sugar (4 g)
, and
Salt (3 g)
.
Step 2
Slowly drizzle the
Water (120 mL)
into the dry ingredients, about 1 Tbsp at a time, while whisking until you get the consistency of pancake batter.
Step 3
Heat
Cooking Oil (as needed)
in a wok or frying pan to approximately 325 degrees F (160 degrees C).
Step 4
Coat the
Bananas (6)
in the batter. When the oil is ready, carefully place the bananas in the oil and fry them in small batches till golden brown.
Step 5
Remove the bananas from the wok with a spider skimmer. Place on paper towels to absorb the excess oil, or on a cooling rack.
Step 6
Serve while still warm as a dessert alongside vanilla ice cream and a drizzle of chocolate syrup or with a cup of Teh Tarik, coffee, or Milo.
