Cooking Instructions
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Step 1
Place
Chicken Drumsticks (1.4 kg)
in a large Ziploc bag.
Step 2
Add
Hoisin Sauce (30 mL)
,
Oyster Sauce (30 mL)
,
Honey (40 g)
,
Garlic (3 cloves)
,
Sesame Seeds (3 g)
,
Ground Black Pepper (1 g)
and
Sesame Oil (30 mL)
.
Step 3
Seal the Ziploc bag, and massage marinade into the chicken drumsticks for about a minute.
Step 4
Let marinade for at least 1 hour, or overnight.
Step 5
When ready to cook, preheat oven to 425 degrees F (220 degrees C).
Step 6
Roll the drumsticks in
Panko Breadcrumbs (100 g)
. Make sure they're well coated. Place on to baking sheet lined with parchment paper.
Step 7
Bake for 23 minutes, flip the drumsticks over, then bake for another 23 minutes.
Step 8
Let cool for about 15 minutes. Garnish with
Sesame Seeds (to taste)
and
Scallions (1 bunch)
.
