Cooking Instructions
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Step 1
Make sure you have all ingredients within arms reach.
Step 2
Heat up your wok over maximum heat. As soon as it starts to smoke a little, pour the
Cooking Oil (3 Tbsp)
into the wok, immediately followed by the
Garlic (3 cloves)
. Give it a quick stir.
Step 3
When the garlic starts to turn brown at the edges, add
Large Shrimp (4)
,
Chinese Sausages (7 slices)
and
Chili Paste (1 Tbsp)
. Stir-fry until the shrimp are cooked (should only take about a minute), then remove the shrimp and Chinese sausage from the wok. Set aside.
Step 4
Add
Rice Noodles (360 mL)
into the wok. Drizzle the
Light Soy Sauce (2 Tbsp)
,
Dark Soy Sauce (as needed)
and
Oyster Sauce (as needed)
over the noodles. Stir well. Make sure all of the noodles are covered in the sauce.
Step 5
Push the noodles to the side of the wok, then crack the
Egg (1)
in the center of the wok. Allow the egg to cook for about 10 - 20 seconds, then stir it in to the noodles.
Step 6
Add
Bean Sprouts (120 g)
and
Chinese Chives (1 handful)
, followed by the cooked shrimp and Chinese sausage.
Step 7
Stir to combine just for a few seconds, then dish it out on to a serving plate lined with a
Banana Leaves (to taste)
with
Red Chili Peppers (to taste)
.
Step 8
Serve immediately. Enjoy!
