Cooking Instructions
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Step 1
Place the
Flank Steak (905 g)
in a bowl or a large Ziploc bag. Coat the beef in
Cooking Oil (30 mL)
,
Salt (6 g)
,
Ground Black Pepper (as needed)
, and
Corn Starch (35 g)
. Toss to coat evenly.
Step 2
Pour
Soy Sauce (80 mL)
,
Water (80 mL)
,
Rice Vinegar (60 mL)
,
Brown Sugar (55 g)
, and
Fresh Ginger (10 g)
into your slow cooker.
Step 3
Give the sauce a stir, then add the sliced beef. Stir again to coat the beef in the sauce.
Step 4
Place the lid on your crockpot, then cook on low for 5–6 hours, or on high for 3–4 hours.
Step 5
Top with
Scallions (to taste)
, then serve with steamed white rice or brown rice.
