Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Boil water and cook
Pasta (455 g)
(undercook it by about 1.5 to 2 minutes). Drain pasta
Step 3
Make sure you have measured all of your incredients out because you don't want to race to add them to the pan.
Step 4
Take our a large pot and put the
Butter (30 g)
in on low heat to melt, do not cheat and put in the microwave.
Step 5
Once your butter is melted - sprinkle in the
Cake Flour (9 g)
and combine, not mix - combine - do not burn.
Step 6
Slowly pour in the
Whipping Cream (180 mL)
and whisk.
Step 7
Slowly pour in the
Milk (360 mL)
and whisk.
Step 8
Simmer and once the mixture appears to be thickening add the
Salt (to taste)
and
Ground Black Pepper (to taste)
- tasting as you go along. Note I did not say once the mixture is thick. You want it to be a bit firmer than whipping cream.
Step 9
Do not remove from heat - add
Blue Cheese (135 g)
slowly combine into the mixture.
Step 10
Add
Sharp Cheddar Cheese (170 g)
- slowly combining into the mixture.
Step 11
Remove from heat - there should be no lumps. Should be smoooth.
Step 12
Add pasta to the pot with the sauce, some prefer to pour it over, but I prefer the pasta to be fully covered in it.
Step 13
Transfer to a glass baking dish and cover with extra
Sharp Cheddar Cheese (115 g)
on the top.
Step 14
Now sprinkle
Breadcrumbs (to taste)
on top - this will make it nice and crunchy. Bake until Brown.
