Cooking Instructions
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Step 1
In a large bowl, combine
Ground Pork (455 g)
and
Ground Beef (455 g)
. Add
Italian Seasoning (as needed)
. Mix well using a non-latex glove.
Step 2
Saute the
Carrots (150 g)
,
Celery (150 g)
,
White Onions (160 g)
and
Garlic (4 cloves)
in
Butter (30 g)
under medium heat for about 5 minutes.
Step 3
Add the meat mixture into the pan. Turn up the heat, to medium-high, and saute until meat is fully cooked.
Step 4
Transfer the veggie and meat mixture into a large pot or crockpot.
Step 5
Add the
Canned Crushed Tomatoes (2 cans)
,
Canned Diced Tomatoes (1 can)
,
Tomato Paste (35 g)
,
Red Wine (240 mL)
,
Brown Sugar (40 g)
,
Fresh Parsley (10 g)
,
Bay Leaves (2)
,
Italian Seasoning (2 g)
and
Freshly Ground Black Pepper (2 g)
into the pot. Stir to combine.
Step 6
Let simmer for at least 4 hours, about 8 hours is best. If cooking on stovetop, stir occasionally. Cover, but leave lid slightly open. Serve and enjoy!
