Bacon with Chinese Vegetables

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 bunch

Bok Choy

or Pak Choy, Choy Sum, Asparagus or Green beans

as needed

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

3 slices

Bacon

Cooking Instructions

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Step 1

You'll want the pan close to the broiler so set the oven tray as close as possible to the top. Preheat oven to 400 degrees F (200 degrees C).

Step 2

Blanch the Bok Choy (1 bunch) (optional) for just a few seconds, then lay them out in a single layer on a baking sheet or baking dish. Drizzle a little bit of Olive Oil (as needed) onto the veggies. Add Salt (to taste) and Ground Black Pepper (to taste) .

Step 3

Lay the Bacon (3 slices) over the veggies in a single layer. The bacon will cook very quickly so be sure to keep an eye on the dish. It should take only about 5 minutes.