Menma (Seasoned Bamboo Shoots) for Ramen

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

75 g

Bamboo Shoots

480 mL

Water

120 mL

Teriyaki Sauce

or Seasoning Liquid from Chicken Chashu

60 mL

Mirin

1 handful

Bonito Flakes

Cooking Instructions

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Step 1

Combine the Bamboo Shoots (75 g) , Water (480 mL) , Teriyaki Sauce (120 mL) and Mirin (60 mL) in a medium saucepan.

Step 2

Bring to a boil over medium-high heat, add the Bonito Flakes (1 handful) , then reduce the heat and simmer for 25 minutes.

Step 3

Remove from the heat and let cool. Transfer the menma and its seasoning liquid into an airtight container and refrigerate overnight before using.

Step 4

Store in the container with the liquid in the refrigerator for up to a week.