6 INGREDIENTS •8 STEPS •40min

Homemade Gluten-Free Pici Pasta (Tuscan Spaghetti Noodles)

Name: Homemade Gluten-Free Pici Pasta (Tuscan Spaghetti Noodles)
Total time: 2400 s
Yield: 2
Ingredients: 1 1/2 cup Gluten-Free All-Purpose Flour; 2 Egg; 1/2 cup Water; to taste Sea Salt; 2 cup Marinara Sauce; 2 tablespoon Fresh Basil

RECIPE

3.0

3 Ratings

I learned the art of pici making in Tuscany from a woman who refused to give me the recipe - apparently, it's all about the feel! It may seem involved, but it's a really fun project that reminds me a lot of making play dough necklaces in arts and crafts.

Homemade Gluten-Free Pici Pasta (Tuscan Spaghetti Noodles) Recipe | SideChef

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

40min

Total Time

$4.03

Cost Per Serving

Ingredients

Servings

US / METRIC

235 g

Gluten-Free All-Purpose Flour

Eggs

120 mL

Water

to taste

Sea Salt

480 mL

Marinara Sauce

2 g

Fresh Basil , chopped

or Parsley

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Nutrition Per Serving

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CALORIES

612

FAT

8.9 g

PROTEIN

15.7 g

CARBS

113.6 g

Author's Notes

I used Cup4Cup flour and found that it gave the gluten-free strands some nice elasticity. When I was in Tuscany, we used the Schar brand and they broke a lot more easily.

Try whatever gluten-free AP flour you have on hand, but if you find the dough is too delicate to roll, you may have to simply shape it into a tube with your hands, and not try to roll and stretch at the same time.

Cooking Instructions

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Step 1

Place the Gluten-Free All-Purpose Flour (235 g) in a large mixing bowl and push up against the sides, creating a well in the center. Crack the Eggs (2) into the well, and beat with a fork, slowly incorporating more flour as you mix it together. Add the Water (120 mL) , one tablespoon at a time, until the dough is moist and beginning to hold together. It should be the consistency of playdough, with just a few dry crumbs.

Step 2

With clean hands, knead the dough in the bowl, pushing down and folding the patty back on itself until you have a ball that is more or less smooth in texture.

Step 3

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Homemade Gluten-Free Pici Pasta (Tuscan Spaghetti Noodles)

RECIPE

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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