12 INGREDIENTS •11 STEPS •55min

Easy Creamy Roasted Carrot Soup

RECIPE

5.0
1 Rating
Editor's Choice
An Asian spin on a vegan roasted carrot soup.
Easy Creamy Roasted Carrot Soup Recipe | SideChef
An Asian spin on a vegan roasted carrot soup.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
55min
Total Time
$2.14
Cost Per Serving

Ingredients

Servings
6
US / METRIC
455 g
Carrots
1
Large Leek
1
Medium Sweet Onion
30 mL
Extra-Virgin Olive Oil
6 g
Salt
455 g
Russet Potatoes
1.9 L
Vegetable Stock
or Water
90 g
Yellow Miso Paste
1
Lemon , juiced
2 Tbsp juice per 6 servings
9 g
Black Sesame Seeds
to taste
Pepitas
to taste
Fresh Cilantro
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Nutrition Per Serving

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CALORIES
210
FAT
6.0 g
PROTEIN
5.1 g
CARBS
36.3 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Line a baking sheet with parchment paper.
Step 3
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Nutrition Per Serving
Calories
210
% Daily Value*
Fat
6.0 g
8%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
36.3 g
13%
Fiber
5.2 g
19%
Sugars
12.7 g
--
Protein
5.1 g
10%
Sodium
1817.8 mg
79%
Vitamin D
--
--
Calcium
57.5 mg
4%
Iron
1.4 mg
8%
Potassium
664.8 mg
14%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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