12 INGREDIENTS •9 STEPS •1hr 10min

Chinese Five Spice Roasted Peking Chicken

Name: Chinese Five Spice Roasted Peking Chicken
Total time: 4200 s
Yield: 4
Ingredients: 4 pound Whole Chicken; 1/4 cup Coconut Oil; 1 teaspoon Chinese Five Spice Powder; 1 teaspoon Sea Salt; as needed Canola Oil; 1/2 cup Gluten-Free Tamari Soy Sauce; 2 tablespoon Rice Vinegar; 2 inch Fresh Ginger; 2 clove Garlic; 1 tablespoon Raw Honey; to taste Boston Lettuce; to taste Scallion

RECIPE

5.0

1 Rating

If you’re looking for an elegant main course for your holiday table, and want to mix in a little bit of the Jewish Chinese food on Christmas tradition, this Peking chicken is your ticket. I served it with kimchi pickles and scallion-pancake-inspired sweet potato latkes which turned out to be a wonderful combination of flavors.

Chinese Five Spice Roasted Peking Chicken Recipe | SideChef

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

1hr 10min

Total Time

$1.50

Cost Per Serving

Ingredients

Servings

US / METRIC

1.8 kg

Whole Chickens

60 mL

Coconut Oil

3 g

Chinese Five Spice Powder

6 g

Sea Salt

as needed

Canola Oil

120 mL

Gluten-Free Tamari Soy Sauce

30 mL

Rice Vinegar

5.1 cm

Fresh Ginger , thinly sliced

2 cloves

Garlic , crushed

20 g

Raw Honey

to taste

Boston Lettuce

or Butter Lettuce Cups

to taste

Scallions , sliced

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Nutrition Per Serving

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CALORIES

945

FAT

58.5 g

PROTEIN

89.0 g

CARBS

7.3 g

Cooking Instructions

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Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Rinse the Whole Chickens (1.8 kg) and trim any excess fat flaps. Pat the bird dry with paper towels and sit, breast-side up on a rack on a baking sheet.

Step 3

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Nutrition Per Serving

Calories

945

% Daily Value*

Fat

58.5 g

75%

Saturated Fat

25.8 g

129%

Trans Fat

0.0 g

Cholesterol

362.9 mg

121%

Carbohydrates

7.3 g

Fiber

0.1 g

Sugars

4.1 g

Protein

89.0 g

178%

Sodium

2167.7 mg

94%

Vitamin D

Calcium

41.1 mg

Iron

1.4 mg

Potassium

21.3 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Chinese Five Spice Roasted Peking Chicken

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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