Cooking Instructions
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Step 1
Place
Amaranth (195 g)
,
Water (480 mL)
,
Ground Cinnamon (1 g)
,
Vanilla Extract (2 mL)
, and
Salt (1 dash)
in a medium saucepan over medium high heat. Stir and bring to a boil.
Step 2
When it starts to boil, reduce heat to a simmer and allow to cook until tender, about 20 minutes. Stir occasionally, and add in more milk if mixture gets too dry.
Step 3
When amaranth is done, spoon into serving bowls, top with
Fresh Mixed Berries (to taste)
and
Sliced Almonds (to taste)
and drizzle with
Maple Syrup (to taste)
. Serve and enjoy!
