Cooking Instructions
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Step 1
Wash the
Mini Peppers (1.1 kg)
. You can also cut off the tops and take out the seeds if you'd like. (Optional)
Step 2
Bring a large pot of water to a boil. Add the Mini Peppers and blanch for about 3 minutes. Using a slotted spoon, take the peppers out of the boiling water.
Step 3
In 3 clean jars (1 quart each), add 2-3 peeled
Garlic (9 cloves)
and
Pickling Spice (10 g)
(optional) to each.
Step 4
Add the peppers to each jar.
Step 5
In a medium saucepan, combine
Water (1.1 L)
, White
Granulated Sugar (200 g)
,
Distilled White Vinegar (240 mL)
,
Salt (45 g)
,
Olive Oil (120 mL)
, and bring to a boil.
Step 6
Pour the marinade over the peppers. Seal each jar. (If you want to store them for a longer time, sterilize the jars and lids in boiling water and put the filled jars into a water bath for 15 minutes.)
Step 7
Let marinate for at least a few days before opening. Enjoy it anytime!
