Cooking Instructions
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Step 1
Blend
Peanuts (50 g)
in food processor for approximately 60 seconds or until finely ground but not butter consistency.
Step 2
With ground peanuts still in food processor, add
Bananas (2 1/2)
,
Greek Yogurt (60 g)
,
Honey (20 g)
,
Vanilla Extract (1 mL)
and
Stevia (1 g)
blend until smooth and creamy.
Step 3
Add to freezer safe container and freeze until firm, approximately 2 hours.
Step 4
Top with additional crushed peanuts or other desired toppings, serve and enjoy!
