Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Spread
Vegan Butter (9 g)
on one side of each slice of bread. Top with
Green Chutney (80 g)
spread evenly.
Step 2
Layer
Avocado Slice (1)
on half the slices of
White Bread (4 slices)
and season with
Ground Black Pepper (to taste)
.
Step 3
Top with
Potato (1)
,
Roma Tomato (1)
, and
Beet (1)
. Season with
Salt (to taste)
and sprinkle with
Chaat Masala (to taste)
.
Step 4
Add
Bean Sprouts (60 g)
on top and squeeze a little
Lemon Juice (1/2)
over the sprouts and dust with more chaat masala.
Step 5
Top with the other slices of bread and enjoy!
