Doodh Masala

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

20 g

Raw Almonds

15 g

Raw Cashews

15 g

Shelled Unsalted Pistachios

20 g

Pepitas

as needed

Ground Nutmeg

as needed

Cardamom Seeds

as needed

Fennel Seeds

2

Black Peppercorns

1 pinch

Saffron Salt

as needed

Ground Turmeric

20 g

Granulated Sugar

to taste

Milk

use any of your preference

Cooking Instructions

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Step 1

To make the doodh masala, add Raw Almonds (20 g) , Raw Cashews (15 g) , Shelled Unsalted Pistachios (15 g) , and Pepitas (20 g) to a small skillet over medium heat. Toast for 4 minutes while mixing occasionally.

Step 2

Pour the nuts into a blender. Add Cardamom Seeds (as needed) , Fennel Seeds (as needed) , and Black Peppercorns (2) to the skillet and toast for 1 minute.

Step 3

Pour the whole spices into the blender as well. Add Saffron Salt (1 pinch) , Ground Turmeric (as needed) , Ground Nutmeg (as needed) , and Granulated Sugar (20 g) . Blend until you have a fine powder, about 1 minute. Pour the powder into a jar and set it aside.

Step 4

When ready to make your Masala Doodh, just add 1 -2 Tbsp of the doodh masala to your Milk (to taste) (or non-dairy milk) in a saucepan and heat up until the milk is hot. Pour into a cup and enjoy!