Strawberries and Cream Cookies

Ingredients

Servings

14 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

55 g

Frozen Strawberries

15 g

Powdered Confectioners Sugar

125 g

All-Purpose Flour

2 g

Baking Powder

2 g

Salt

as needed

Ground Cardamom

50 g

Unsalted Butter , room temperature

100 g

Granulated Sugar

45 mL

Heavy Cream

2 mL

Clear Imitation Vanilla Extract

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees F) and line a baking sheet with parchment paper.

Step 2

Sift Powdered Confectioners Sugar (15 g) into a small bowl and set aside.

Step 3

In a small blender or coffee/spice grinder, blend the Frozen Strawberries (55 g) until fine. Sift about 1 Tbsp of the strawberry powder into the powdered sugar bowl.

Step 4

Add the rest of the strawberry powder into a medium mixing bowl along with All-Purpose Flour (125 g) , Baking Powder (2 g) , Salt (2 g) , and Ground Cardamom (as needed) . Whisk until well combined. Set aside.

Step 5

In a separate bowl, cream the Unsalted Butter (50 g) and Granulated Sugar (100 g) until well combined, about 2-3 minutes.

Step 6

Add Heavy Cream (45 mL) and Clear Imitation Vanilla Extract (2 mL) and mix for 1 minute.

Step 7

Add the dry ingredients and mix until well incorporated. Roll 1 1/2 Tbsp of dough into balls and place the dough balls 2-inches apart on the prepared baking sheet.

Step 8

Bake in the oven for 12-14 minutes.

Step 9

Cool on the tray for 10 minutes. Dust each cookie with the strawberry powdered sugar mixture. Feel free to use a stencil to make pretty designs!