Vermouth Sangria

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

0.3 fl oz

Crème de Mûr

Blackberry Liqueur

1 fl oz

MARTINI Rosso

1 fl oz

MARTINI Extra Dry

3 dashes

Fee Brothers Grapefruit Bitters

0.5 fl oz

Simple Syrup

1/3 cup

Chopped Mangoes

7

Frozen Green Grapes

1

Lemon , freshly squeezed, sliced

0.5 fl. oz. lemon juice needed for 1 serving, plus lemon slices for garnish

as needed

Ice

Tools

Muddler

Mixing Glass

Bar Spoon

Jigger

Cooking Instructions

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Step 1

Add Lemon Juice (1) , (1/2 N/A) [freshly squeezed] Simple Syrup (0.5 fl oz) , and Mangoes (4 Tbsp) in a mixing glass.

Step 2

Muddle the mango.

Step 3

Pour in Crème de Mûr (0.3 fl oz) , MARTINI Rosso (1 fl oz) , MARTINI Extra Dry (1 fl oz) , and Fee Brothers Grapefruit Bitters (3 dashes) .

Step 4

Add Ice (as needed) and stir 40-50 rotations.

Step 5

Strain cocktail into Collins glass.

Step 6

Add Lemon Slice (1/2) , Green Grapes (4) , and Mangoes (2 Tbsp) .

Step 7

Top with Ice (as needed) .

Step 8

Garnish with lemon slice and Grapes (3) .