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Get To Know Our Cocktail Creators - MixLab

Meet our community of professional mixologists and award-winning bartenders from across the globe.

Alan Ruesga-Pelayo

Tequila Cazadores North America Ambassador, Alan Ruesga-Pelayo, grew up in Guadalajara, Jalisco, Mexico where Tequila and Mariachi music were born.

Mixing up cocktails right now – I'll tell you later.

Mixing up cocktails right now – I'll tell you later.

Chicago based bartender with 10 years of experience and currently running the bar program at Hospitality 201, a cocktail catering, events & consulting agency. Named 2019’s Most Imaginative Bartender as well as GQ Magazine’s Bartender in residence.

Christian Suzuki

Mixing up cocktails right now – I'll tell you later.

Christine Wiseman

Mixing up cocktails right now – I'll tell you later.

I started off as most bartenders do as a barback 20 years ago. Worked my way up to bartender and then as bar manager. I've also worked as a rum ambassador for Mount Gay Rum. For the last few years I've been fortunate to work as a beverage consultant.

Daniel Villafaña

Mixing up cocktails right now – I'll tell you later.

I’ve been behind the bar now for 6+ years after entering the hospitality industry while studying photography at college. Over the past year and a bit, I’ve been lucky enough to combine both of these passions from the comfort of my Glasgow southside flat.

Donavan Mitchem

Mixing up cocktails right now – I'll tell you later.

I love cocktails, bars, bartenders, and photography. I also love my city, Los Angeles.

Gianluca Pavanello Canella

Mixing up cocktails right now – I'll tell you later.

Griffin Harbury

Mixing up cocktails right now – I'll tell you later.

I have been a bartender for over 10 years and love finding new recipes, ingredients, and techniques to play around with.

Jennifer Contraveos

Mixing up cocktails right now – I'll tell you later.

Mixing up cocktails right now – I'll tell you later.

Hi friends! I’m a long time bartender and author of Zen and Tonic and Low Proof Happy Hour among other books. I work as a beverage consultant and with a background as a holistic nutritionist, I’ve been bridging the gap between mind, body, and spirit(s) for the last ten years.

Mixing up cocktails right now – I'll tell you later.

Mixing up cocktails right now – I'll tell you later.

Kris Bahamondes

Give me spritzes or give me death! Jk, some good whisky works too. Crafting cocktails in Toronto and spreading Bacardi love across Canada.