Cocomalt

WHISKY

Fresh and citrusy cocktail, with hints of cereal and spices perfect for Christmas with a tropical touch.
Cocomalt Recipe | MixLab
Fresh and citrusy cocktail, with hints of cereal and spices perfect for Christmas with a tropical touch.
Mixing up cocktails right now – I'll tell you later.
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Estimated Total: Estimated Total:
Mixing up cocktails right now – I'll tell you later.
Whisky
Citrus

Ingredients

Servings
1
US / METRIC
1.3 fl oz
DEWAR'S® 12
0.7 fl oz
BACARDÍ® Coconut Rum
1
Lemon , juiced
0.7 fl oz juice per serving
0.5 fl oz
as needed
Ice
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Estimated Total: Estimated Total:

Nutrition Per Serving

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CALORIES
231
FAT
0.2 g
PROTEIN
0.8 g
CARBS
23.6 g

Cooking Instructions

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Step 1
Add DEWAR'S® 12 (1.3 fl oz) , BACARDÍ® Coconut Rum (0.7 fl oz) , Angostura Bitters (1 dash) , the juice from Lemon (1) , Honey (0.5 fl oz) , and Ice (as needed) to a cocktail shaker and shake hard.
Step 2
Strain into a chilled cocktail glass.

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Nutrition Per Serving
Calories
231
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
23.6 g
9%
Fiber
1.9 g
7%
Sugars
19.1 g
--
Protein
0.8 g
2%
Sodium
2.4 mg
0%
Vitamin D
--
--
Calcium
18.2 mg
1%
Iron
0.5 mg
3%
Potassium
101.6 mg
2%
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