Bitter Chef

GIN

Refreshing and bittersweet Gin and Tonic riff.
Bitter Chef Recipe | MixLab
Refreshing and bittersweet Gin and Tonic riff.
Mixing up cocktails right now – I'll tell you later.
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Estimated Total: Estimated Total:
Mixing up cocktails right now – I'll tell you later.
Intermediate
Gin

Ingredients

Servings
1
US / METRIC
1.5 fl oz
BOMBAY SAPPHIRE
0.5 fl oz
Campari
1
Lemon , juiced
1 fl oz juice per serving
0.8 fl oz
3 fl oz
Tonic Water
1
Lemon , peeled
(optional)
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Estimated Total: Estimated Total:
Tools
Fine Mesh Strainer
Hawthorne Strainer
Shaker

Nutrition Per Serving

VIEW ALL
CALORIES
222
FAT
0.4 g
PROTEIN
1.5 g
CARBS
31.1 g

Cooking Instructions

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Step 1
Add BOMBAY SAPPHIRE (1.5 fl oz) , Campari (0.5 fl oz) , juice from Lemon (1) , and Simple Syrup (0.8 fl oz) into a shaker.
Step 2
Shake and strain into a wine glass over fresh ice.
Step 3
Top with Tonic Water (3 fl oz) and garnish with Lemon (1) peels.

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Nutrition Per Serving
Calories
222
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
31.1 g
11%
Fiber
3.6 g
13%
Sugars
22.3 g
--
Protein
1.5 g
3%
Sodium
14.8 mg
1%
Vitamin D
--
--
Calcium
36.2 mg
3%
Iron
0.8 mg
4%
Potassium
189.2 mg
4%
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