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Classic Parisian

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Accessible fruity wet martini variation. Boozy-forward, fruity, and delicious.
Classic Parisian Recipe | MixLab
Accessible fruity wet martini variation. Boozy-forward, fruity, and delicious.
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Leon Back Leon Back
My Name is Leon I am a Scottish bartender living in London. I currently work at Swift in London. I have been behind cocktail bars for coming on 8 years now. I love hospitality and I am very proud to work in such a creative industry. It allows me to truly express my self and my creative mind.
https://www.mixlabcocktails.com/
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Leon Back
My Name is Leon I am a Scottish bartender living in London. I currently work at Swift in London. I have been behind cocktail bars for coming on 8 years now. I love hospitality and I am very proud to work in such a creative industry. It allows me to truly express my self and my creative mind.
https://www.mixlabcocktails.com/
difficulty
Advanced
liquor
Gin
flavor
Citrus

Ingredients

Servings
1
US / METRIC
Oxley Gin
1.3 fl oz
Oxley Gin
Orange Bitters
2 dashes
Orange Bitters
MARTINI Extra Dry
0.7 fl oz
MARTINI Extra Dry
Crème de Cassis
0.3 fl oz
Crème de Cassis
peeled Orange
1
Orange , peeled
(optional)
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Tools
Mixing Glass
Mixing Glass
Bar Spoon
Bar Spoon
Jigger
Jigger
Hawthorne Strainer
Hawthorne Strainer

Nutrition Per Serving

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CALORIES
198
FAT
0.2 g
PROTEIN
1.2 g
CARBS
16.4 g

Author's Notes

Peel your orange with your speed peeler. Take your bottle lid/cap (ideally a screw top) and press into the peel to cut a neat perfect coin. Impress your house guests with this perfect garnish.

Cooking Instructions

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Step 1
Add Oxley Gin (1.3 fl oz) , Orange Bitters (2 dashes) , MARTINI Extra Dry (0.7 fl oz) , and Crème de Cassis (0.3 fl oz) into a frozen mixing glass.
Step 2
Add good ice to the mixing glass and stir the drink for 35-45 seconds as we are using a frozen spirit.
Step 3
Strain the cocktail into a frozen glass and garnish with your Orange (1) coin by expressing the oils over the drink and placing it in after.
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