Bitter Half

WHISKY

Boozy and original riff on an espresso martini.
Bitter Half Recipe | MixLab
Boozy and original riff on an espresso martini.
Mixing up cocktails right now – I'll tell you later.
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Estimated Total: Estimated Total:
Mixing up cocktails right now – I'll tell you later.
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Whisky
Herbal

Ingredients

Servings
1
US / METRIC
1.5 fl oz
DEWAR'S® 12
4 dashes
plus more for garnish
1 fl oz
Campari
1 fl oz
Coca Cola
1 fl oz
Espresso
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Estimated Total: Estimated Total:
Tools
Fine Mesh Strainer
Hawthorne Strainer
Shaker

Nutrition Per Serving

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CALORIES
146
FAT
0.1 g
PROTEIN
0.4 g
CARBS
5.6 g

Cooking Instructions

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Step 1
Add DEWAR'S® 12 (1.5 fl oz) , Angostura Bitters (4 dashes) , Campari (1 fl oz) , and Espresso (1 fl oz) to a shaker tin and shake vigorously without ice.
Step 2
Add ice and shake again.
Step 3
Fine strain into a chilled coupe glass.
Step 4
Top with Coca Cola (1 fl oz) and garnish with more bitters.

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Nutrition Per Serving
Calories
146
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.6 mg
0%
Carbohydrates
5.6 g
2%
Fiber
0.0 g
0%
Sugars
5.1 g
--
Protein
0.4 g
1%
Sodium
10.4 mg
0%
Vitamin D
--
--
Calcium
3.0 mg
0%
Iron
0.1 mg
1%
Potassium
18.2 mg
0%
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